Brewday – Burton Ale



Recently I picked up Designing Great Beers by Ray Daniels. Before I get any further, if you homebrew and design your own recipes, you need to pick up this book. One of the fun parts of the book, is learning how styles have changed over time to what we know of today. Two of the fun styles that I read about were Burton Ales and Brown Porters, thus leading to todays Burton Ale Brewday.

Today was also the day that I got to use my birthday presents for the first time. Those presents being a malt mill, refractometer, and a false bottom for my mash tun. Overall, all of them worked flawlessly, but none so much as the refractometer. So much easier than taking hydrometer samples and without the waste either. Anyway on to the brewday.

The recipe for this was pretty simple:
90% Maris Otter
10% British Medium Crystal (50-60L)
OG: 1.085
Hopped with
Galena(60 min – 71 IBU)
First Gold (15 min – 18 IBU)
Challenger (5 min – 6 IBU)
Fermented with Wyeast Thames Valley

I plan on dry hopping with First Gold and Challenger as well.

Sorry for the lack of pictures. Kinda forgot about that today.



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